Scallops

The scallops are soft and fleshy in texture with a mild flavor.

Scallops are mollusks that have two beautiful convexly ridged, or scalloped, shells. They consist of two shells hinged at the joint. The edible portion of the scallop is the white muscle that opens and closes the two shells and is called the “nut”.

This is a must try even for the people who do not have a liking towards seafood or shellfish.

This is a part of the “Mission 365+1” project.

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